工作午餐時(shí)必備商務(wù)英語口語
初級(jí)表達(dá)方式：
1. I hate to make you work through your lunch break.
我不愿意讓你在吃午飯的時(shí)候還工作。
2. What is your favorite fast food?
你最喜歡吃什么樣的快餐?
3. I’ll cater to your taste.
我會(huì)滿足你的口味。
4. I’ll bring the food.
我去弄吃的。
5. We don’t have to reserve a table.
我們不需要預(yù)定位子。
6. That’ll be pretty heavy for a mid-day meal.
這樣的午餐會(huì)太膩了。
7. I hope nobody’s a vegetarian.
我希望大家都不是素食者。
8. You have a choice of prime rib or chicken.
你有上等的排骨或精選的雞肉可吃。
中級(jí)表達(dá)方式：
1. Things are really busy for me today, the only time I can manage to squeeze out might be over lunch break.
今天我真是非常忙，我唯一能設(shè)法擠出來的時(shí)間可能是在午休時(shí)間。
2. I’ve already had several days in a row working through lunch.
我已經(jīng)連續(xù)好幾天都是邊吃午飯邊工作了。
3. I really appreciate you taking the time to work me in over your lunch break.
你抽出午休時(shí)間給我，我真的很感激。
4. To be on the safe side, I’ll order a table for half-past twelve.
但是為了保險(xiǎn)起見，我去預(yù)定12點(diǎn)半的一桌。
5. Are you planning on treating the investors to a full-course meal?
你打算請(qǐng)投資方吃一頓豐盛的午餐嗎?
6. As long as we stay away from anything alcoholic, we should be okay.
只要我們不喝酒，應(yīng)該沒有問題的。
7. We can make some special arrangements if we need to.
如果有必要我們可以個(gè)別再安排。
8. It’s the company who is footing the bill.
買單的'是公司。
高級(jí)表達(dá)方式：
1. We can make it a working lunch this afternoon, and I’ll order some Chinese food for delivery. It’ll be my treat.
我們今天下午安排一個(gè)工作餐，我去訂一些中餐外賣。我請(qǐng)客。
2. Let’s make it a date for Chop Suey and the Martin account at about 12:30.
那我們就定在12：30一邊吃炒雜碎，一邊討論馬丁的報(bào)告。
3. For our lunch meeting with the investors, do we have to make a reservation at the restaurant or do we just show up?
我們中午要和投資方見面，需要向飯店預(yù)訂位子嗎?還是直接過去?
4. I’ve arranged to meet them at the restaurant at twelve; can you make the reservation a little earlier?
我已經(jīng)安排與他們12點(diǎn)在飯店見面，你能把預(yù)約時(shí)間再稍微提前一點(diǎn)兒嗎?
5. We’ll start with appetizers, follow with a soup and salad course, then main dishes of prime ribor cordon bleu chicken, and finish up with a delicious rich dessert of some sort.
我們先上些開胃食品，接著是湯和沙拉，然后主菜是上等的排骨或一流廚師燒的雞，最后是各種美味的餐后甜點(diǎn)。
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